There are few things I love to do more while traveling than eat really good food. Looking up restaurant recommendations, and asking for recommendations from locals, is one of my favorite ways to prepare for a trip. And what better place to stuff myself to the gills on amazing food than Italy?
One thing to know about Rome: it’s jam-packed with tourists. That’s not necessarily a bad thing, of course, but it can make finding real, authentic restaurants – ones at which an actual Italian would eat – kind of difficult. And I don’t take eating crummy food very lightly!
So when Dani came across Eating Italy Food Tours – well, let’s just say we signed up, no questions asked. We chose the Twilight Trastevere tour, which is an evening walking tour through one of the coolest neighborhoods in Rome. Trastevere is still relatively off the beaten track for most tourists (though that’s changing) and it’s where you’ll find a lot of Rome’s young people hanging out well into the night. You may even catch a glimpse of Owen Wilson, who lives in the neighborhood!
Our tour was amazing, and it remains to this day one of our absolute best travel memories. Our group was small, only 12 people, and we stopped at SEVEN different places over the course of three and a half hours. At each stop we sampled a variety of traditional Italian cuisine and wine. Let me tell you – I thought we’d be having tiny samples of everything, but by the sixth stop on our tour – a sit-down dinner! – I was stuffed. And there was still one more stop afterward for gelato! Did I mention that this tour also includes a full glass of wine at several stops, including as many bottles as we could drink at dinner?
Oh yeah. Now that’s my kind of tour.
So, what’d we eat?
1. Da Enzo al 29 – Our first stop was at the family-owned restaurant da Enzo al 29. There, we got to know our guide, Sebastiana, a bit better and were able to chat with the other members of the group while we dined on prosciutto, melon and cheese and toasted the beginning of our tour with a nice glass of prosecco. This particular trattoria has award-winning food but is almost impossible to get into for dinner without a reservation – try it at lunchtime, instead!
2. Next we stopped by the wine cellar of Spirito di Vino, a restaurant that prides itself on being part of Italy’s “slow food” movement, which started as a reaction against Rome’s first McDonald’s and the concept of fast food. The wine cellar also happens to be 150 years older than the Colosseum and is also where the statue of Apoxyomenos was found. You can see Apoxyomenos now in the Vatican museum. At Spirito di Vino we sampled two varieties of red wine and four small samples of food that included an amazing baked spaghetti and roasted pork over apples, while taking in the eery (but awesome!) atmosphere of their wine cellar.
3. Feeling a little heady from three glasses of wine, we wandered slowly to Biscottificio Innocente, a famous family-owned cookie factory where the owner Stefania loaded us up with sweet treats. The buttery lemon-filled cookies were my personal favorite, with the Brutti ma Buoni (ugly but good) hazelnut meringues as a close second.
4. I Suppli – a tiny, hole-in-the-wall snack shop where we were able to munch on a Roman classic called suppli, a deep-fried ball of bolognese sauce and mozzarella cheese. We washed it down with a square of pizza rosa, a cheeseless and slightly spicy red pie that I still fantasize about sometimes.
5. Antica Caciara – Porchetta. Pork that’s been heavily salted, seasoned, and slow-roasted for hours over a woodfire spit. Need I say anything more? I think not.
6. Dinner at a local Osteria – Unfortunately, I cannot for the life of me remember the name of the osteria at which we ate dinner (I know, dinner, after all of that)! Of course I couldn’t refuse a few servings of cacio e pepi, gnocchi or the breaded ravioli. To say nothing of the wine!
7. Fatamorgana – Shockingly, we had all managed to save room (however little) for dessert: gelato! Fatamorgana is a local gelateria that serves up the real stuff which, unfortunately, is less and less common as quick-and-easy gelato mix has become relatively popular. Want to know if the gelateria you’re visiting is authentic? Check out their version of pistachio – if it’s the real deal, the pistachio gelato will be brown-ish in color (as is the real nut). If it’s bright green, it’s probably not real!
The tour lasted about 4 hours and was the absolute highlight of our time in Rome – I absolutely cannot recommend it enough for anyone planning on visiting the area.
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